NIAVIGRAINS TRADING CHARTERING SA

Seed oils are obtained from the oil seeds and they fall into the category oils and fats. They are the main source of fat in our diet and thanks to their high level of polyunsaturated, they are unique in controlling the level of cholesterol in the body. They are especially rich in vitamin E and they help to protect the body from serious illnesses.
The types of seed oils we have available are: corn oil, sunflower oil, soybean oil and cottonseed oil.

Sunflower oil is a vegetable oil produced from the seeds of the plant Helianthus and more specifically the sunflower variety Helianthus annuus, after a specific procedure, in order to obtain a high quality product. It is a clear oil, with blondish color and a slightly sweet taste, rich in polyunsaturated fatty acids and free of toxic substances. It is the richest vegetable oil in alpha-tocopherol and it also contains a great variety of sterols, which are very beneficial for human health, since they reduce blood cholesterol.

The corn oil is extracted from the germ of corn (maize, Zea Mays). The best corn oil is obtained by hot pressing of the seeds. It has a bright yellow colour, slightly sticky structure and light aroma. Corn oil contains Vitamin E and essential fatty acids. It has replaced a significant amount of saturated fats in many food products. It is also a top choice for reducing trans fatty acids.

Soybean oil is a valuable product obtained after extraction from the seeds of the soybean. Soy is richer in protein than any other plant or cereal, since it contains all 22 amino acids needed by the human body.
Soybean oil is a great alternative choice for cooking instead rather than any other vegetable oil, because it is low in saturated fat and it is a natural antioxidant. It is rich in nutrients, vitamins, folic acid, polyunsaturated fatty acids and contains no cholesterol. It has an antioxidant action because of the isoflavones it contains, which regulate body’s hormones while preventing the development of free radicals.

Cottonseed oil is extracted from the seed of the cotton plant. Since it does not require hydrogenation, it has a lower percentage of cholesterol than most oils and contains little to no fat per portion. It has bright gold color and mild flavor, which is ideal for cooking and baking. It contains natural antioxidants and vitamin A, which contribute to its stability and at the same time help better preserve the products where it is used.