BAKERY FLOURS T-70%
Made from selected soft wheat and are used for various types of bread and bakery products.
| STRONG FLOUR T-70% |
| • Made from selected soft wheat, with good water absorption and very good expansion. It gives bread with excellent honeycomb texture and thin crust. It is resistant to mechanical processing and is suitable for spiral mixers and rolling machines. |
| • Uses: White bread, french bread, rustic mixed bread, soft bread for luxury sandwiches, breadsticks. |
| • Available packaging: 25kg, 50kg and bulk. |
| SOFT FLOUR T-70% |
| • Made from select soft wheat. Soft flour for handmade dough with good expansion. It gives delicious handmade rustic bread with honeycomb texture. Ideal for use in standard spiral mixers. |
| • Uses: White bread, rustic handmade pita bread, rustic mixed bread, focaccia, cheese bread, olive bread, bread for sandwiches, pretzel, donuts. |
| • Available packaging: 25kg, 50kg and bulk. |
| DEMI FLOUR T-70% |
| • Intermediate type of flour between Strong Flour T-70% and Soft Flour T-70%. It is soft, with good water absorption and expansion. Suitable for use in standard spiral mixers and for handmade bread. |
| • Uses: Bread for sandwiches, pretzel, donuts. |
| • Available packaging: 25kg, 50kg and bulk. |
BAKERY FLOURS T-M
Made mainly from hard wheat and have a distinctive yellow colour. From this flour comes the famous rustic bread with its unique compact texture and crust.
| THICK FLOUR T-M |
| • Coarsely ground yellow flour from hard wheat with good expansion. It gives delicious bread with thick crust, crispy, with crackings, goldish colour and open honeycomb texture. |
| • Uses: Traditional rustic bread and mixed. |
| • Available packaging: 25kg, 50kg and bulk. |
| FINE FLOUR T-M |
| • Finely ground yellow flour from hard wheat with good expansion. It gives bread with wonderful taste, colourful and with crisp crust. |
| • Uses: Rustic bread and mixed. |
| • Available packaging: 25kg, 50kg and bulk. |
| EXTRA FLOUR T-M |
| • Extra strong finely ground yellow T-M flour with very good expansion and water absorption. It gives bread of excellent yellow colour and crisp crust. |
| • Uses: Rustic bread of high volume. |
| • Available packaging: 25kg, 50kg and bulk. |
BAKERY FLOURS T-M 55%
Also known as "luxury", they are made from high quality wheat, with extra gluten in order to become stronger.
| STRONG FLOUR T-55% |
| • Made from special varieties of soft wheat, it is rich in proteins that give a strong dough ideal for all kinds of bakery products which need good expansion and fluffy structure. Recommended for luxury products. |
| • Uses: White bread, baguette, brioche, pretzel, margarita bread, donuts, vienna bread, kourou dough, croissants, strudel, soft bread for sandwiches, breadsticks, toast, hamburger buns, pancakes, toasted bread, bâtons salés. |
| • Available packaging: 25kg, 50kg and bulk. |
| PHYLLO FLOUR T-55% |
| • Flour with high elasticity and resistance to opening. Suitable for pfyllo machines and for handmade rustic phyllo. |
| • Uses: Pastry phyllo, very thin puff pastry phyllo. |
| • Available packaging: 25kg, 50kg and bulk. |
| SOFT FLOUR T-55% |
| • Made from selected varieties of soft wheat. It is ideal for pastries. |
| • Uses: Ideal for both industrial and handmade toasted bread, toast, luxury buns, hamburger buns, breadsticks, brioche, croissants. |
| • Available packaging: 25kg, 50kg and bulk. |
REINFORCED FLOUR
| TOASTED BREAD SUPER |
| • Made from selected varieties of soft wheat. It is ideal for pastries. It is great for mixing with other flours. |
| • Uses: Ideal for both industrial and handmade toasted bread, toast, luxury buns, hamburger buns, breadsticks, brioche, croissants. |
| • Available packaging: 25kg, 50kg and bulk. |
| AMERICA’S SUPER |
| • Made from selected american high quality wheat, suitable for all kinds of bakery products or pastries. It gives very strong dough and can be used to enhance flours of low gluten content. It is called "the improver" by bakers and pastry chefs. |
| • Uses: Brioche, donuts, croissants, vasilopita. |
| • Available packaging: 25kg, 50kg and bulk. |
| PUFF PASTRY SUPER |
| • Made from selected wheat, suitable for all types of high quality puff pastry phyllo. It gives dough which doesn’t need much time to rest, is proper for mixing with butter or margarine and has high elasticity and strength throughout the whole procedure. |
| • Uses: Puff pastry phyllo, industrial or handmade of great quality. |
| • Available packaging: 25kg, 50kg and bulk. |
| AMERICA’S EXTRA |
| • Made from selected american wheat with exceptional properties, strongly reinforced. It gives very strong dough with both great flexibility and extensibility. It is suitable for production of fresh and frozen dough. |
| • Uses: Brioche, vasilopita. |
| • Available packaging: 25kg, 50kg and bulk. |
BRAN FLOURS – WHOLE GRAIN
| FLOUR T-90% |
| • Bran flour milled in a specific way where the cortex is removed. It is ideal for rich flavored bread, with a dark crumb, rich in fiber and nutrients.. |
| • Uses: Brun bread and bakery products. |
| • Available packaging: 25kg, 50kg and bulk. |
| WHOLE GRAIN |
| • Bran flour that comes from specific varieties of soft wheat. The bread produced has the exceptional taste of hard wheat at its best. It is a flour of high nutritional value, rich in fiber and nutrients. It is the basis for the traditional bread of the Greek countryside. |
| • Uses: Brun bread and bakery products. diet bread, luxury bakery products of great taste. |
| • Available packaging: 25kg, 50kg and bulk. |
STONE MILLED
| RYE |
| • Flour from greek rye which is grinded in a traditional stone mill. |
| • Uses: Suitable for rye bread and whole grain bakery products, rye toast, rye breadsticks, rye toast bread, rye pizza. |
| • Available packaging: 25kg and bulk. |
| SOFT WHEAT |
| • Flour of high nutritional value, rich in fiber and nutrients, made from selected soft wheat. |
| • Uses: Suitable for rye bread and whole grain bakery products, rye pizza, rye toast. |
| • Available packaging: 25kg and bulk. |
| HARD WHEAT |
| • Flour of high nutritional value, rich in fiber and nutrients, made from the whole wheat of hard wheat. |
| • Uses: Suitable for traditional rusks, rustic bread. |
| • Available packaging: 25kg and bulk. |
OTHER FLOUR TYPES
| CORNFLOUR |
| • Flour that comes from the corn grain, rich in Vitamin A, iron and calcium. |
| • Uses: Suitable bakery products with yellow colour and a distinctive taste such as pies, creams, ravani, polenta, breadsticks. |
| • Available packaging: 50kg and bulk. |
| WHOLE MEAL FLOUR |
| • Made by grinding the entire wheat berry including the bran |
| • Uses: Ideal for preparing pastry cream, melomakarona, samali, galaktoboureko, milk pie, pasta, hilopites, trahanas, lasagne, luxury bread, pizza base. |
| • Available packaging: 25kg and bulk. |
PASTRY FLOURS
| PASTRY FLOURS T-70% |
| • Soft T-70% flour. Suitable for a variety of pastries and bakery products. |
| • Uses: Cookies, cakes, biscuits, waffles, shortbread, sponge cake. |
| • Available packaging: 25kg, 50kg and bulk. |
NOTE: We can create any flour mix for exclusive use according to the customer’s need and specifications, always with excellent raw materials and under our continuous quality control throughout the whole production process.